Cucumber Salad with Sour Cream and Dill
Mar. 7th, 2014 05:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCucumber Salad with Sour Cream and Dill
Ingredients
1 large cucumber
2 tsp. kosher or sea salt
1 tbsp. light sour cream
1 finely chopped green onion
1 tsp. chopped fresh dill
1 tsp. vinegar
Pinch of sugar
Pinch of salt and pepper
Instructions
Peel the cucumber(s) and cut into thin slices.
Place the cucumber slices in a colander and sprinkle with the salt. Put the colander on a plate to catch any juices that drain from the cucumbers. Set aside for one hour.
Mix together the remaining ingredients and place in the refrigerator while the cucumbers are draining.
When ready to serve, rinse the cucumbers and pat dry with paper towels.
Toss cucumbers with the dressing and serve.
Ingredients
1 large cucumber
2 tsp. kosher or sea salt
1 tbsp. light sour cream
1 finely chopped green onion
1 tsp. chopped fresh dill
1 tsp. vinegar
Pinch of sugar
Pinch of salt and pepper
Instructions
Peel the cucumber(s) and cut into thin slices.
Place the cucumber slices in a colander and sprinkle with the salt. Put the colander on a plate to catch any juices that drain from the cucumbers. Set aside for one hour.
Mix together the remaining ingredients and place in the refrigerator while the cucumbers are draining.
When ready to serve, rinse the cucumbers and pat dry with paper towels.
Toss cucumbers with the dressing and serve.
