Okonomiyaki (Japanese Pancake)

[nverland]

Okonomiyaki (Japanese Pancake)
Japanese “as you like pancakes” are stuffed with vegetables, grilled until golden brown and topped with a tasty sauce along with mayonnaise.

Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients
1 cup flour
3/4 cup dashi or water
1 egg
1/4 of a cabbage, about 2-3 cups packed, shredded
1 carrot, grated
1 small zucchini, grated
1 green onion, sliced
3 slices bacon
Okonomiyaki sauce (or Worcestershire sauce) to taste
Mayonnaise to taste
Green onions to taste, sliced

Directions
Mix the flour, dashi, egg, cabbage, carrot, zucchini and green onion in a large bowl.
Heat some oil in pan.
Pour in mixture and top with the bacon slices.
Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
Top with Okonomiyaki sauce, mayonnaise and green onion slices.