Carne Asada Tacos

[nverland]

Carne Asada Tacos

1 Tbs (15 ml) vegetable oil
6-8 oz (170-225 g) flank steak
Garlic salt to taste
2-3 small tomatoes, seeded and diced
1 small onion, diced
1/2 cup (125 ml) chopped cilantro (coriander leaves)
Hot sauce to taste
8-12 corn tortillas

Heat the oil in a skillet over high heat. Season the flank steak
with garlic salt and fry until cooked through, about 3 minutes
per side. Transfer to a cutting board and cut into very small
pieces. Meanwhile, combine the tomatoes, onion, and cilantro
in a bowl, stirring to combine. Wrap the tortillas in plastic wrap
and microwave on high until hot and soft, about 1 minute. Divide
the flank steak between the tortillas and top with the tomato
mixture. Serve with hot sauce to be added at the table. Serves
4 to 6.