Chocolate Kahlua Pecan Pie

[nverland]

Chocolate Kahlua Pecan Pie
Serves: 6 Prep Time: 15 Min Cook Time: 40 Min

Ingredients

1 pkg 9-inch unbaked pie shell
2 c pecan halves
3 eggs, beaten
3 Tbsp butter, melted
1/2 c corn syrup, light
1 c sugar
2 Tbsp Kahlua
4 oz semi-sweet chocolate chips

Directions

1 Preheat oven to 375.
2 Place unbaked pie shell in a 9-inch round pie pan.
3 Place pecans in the bottom of the unbaked pie shell.
4 In a bowl, beat the eggs and melted butter together.
5 Add the corn syrup, Kahlua, sugar, and chocolate chips.
6 Pour the mixture over the pecans in the pie shell.
7 Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.