Transcarpathian bean soup with smoked meat and sour cream

[delissimo.livejournal.com]

This is a very old recipe, farmers are often cooked this kind of soup , because they had enough milk and beans. Now we add the smoked meat, to enrich the taste of this wonderful soup. You can cook it in the classic variant - without meat, taste not suffer. In my family it is often cooked using skin with smoked bacon, and it will be very delicious. It is simple to prepare this soup, try it




Beans 400 gr
200 g sour cream
Milk 150-200 gr
3-4 tablespoons flour
Smoked meat on the bone 300 gr
Bay leaf 2 PCs
Salt and pepper



Soak beans overnight in cold water.
Put the bone into and cook it for about 1 hour.Then add the beans together with a bay leaf. Cook until tender beans (it took me 2 hours). Separately mix the sour cream , milk and flour. Pour it into the prepared soup. Add salt and pepper . Bring to a boil and turn off the heat. I serve this soup with pieces of meat and fresh bread crumbs.