Beef steak Tartar

[delissimo.livejournal.com]

My weakness - raw meat! I love it! It can be slices or tartare, I really dont care, but it must be RAW!!!! A little salt, pepper and mmmmmm.... My friends are shocked when I cut off a piece of fresh meat and eat it , dont be afraid , but I like to drink warm blood (near 25 ml with salt - it is tradition in my town, when we cut a cow for a holiday.) But I dont remember when it was the last time. Beef steak Tartar satisfies my need in raw product not usual for someone I guess. Today I offer two variants of this delicacy, and I hope you will enjoy it.






Veal fillet 300 gr
Egg Yolk 1 piece
The mixture of peppers pinch
salt
Mustard 1 tsp
Tomato paste 1 tsp
2 cloves of garlic
Chopped leek 1 tbsp
Addition: Black bread (toasts), butter.
Chop the meat and add all the ingredients. Put the yolk on top. Toast with butter and put on the steak.



Second variant :



200 g veal
Parsley, chopped 0.5 1 tsp.
Green onions finely chopped 1 tsp
Fresh thyme
A pinch of paprika
a pinch of black pepper
salt
1 clove garlic
Red onion, chopped (half)
Dijon mustard 1 tsp
Quail egg 1 PC
Addition: whole-grain baguette, garlic, butter.



Meat chop and mix with all the ingredients. Make toasted baguette, grate them with garlic , butter and put on the steak. Bon appetit!!