Crunchy Fiesta Chicken Casserole
Nov. 9th, 2013 05:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
creative_cooksCrunchy Fiesta Chicken Casserole
Ingredients
1 pound of shredded, cooked chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup salsa
1 can chopped green chilies
2 cups Pepper Jack (or Monterey for less spicy) cheese, shredded and divided
2 cups tortilla chips, slightly crushed
Preheat oven to 425 degrees.
In a mixing bowl, combine first 5 ingredients plus 1 cup of cheese. Pour chicken mixture into a lightly greased 8x8 inch casserole dish. Top with remaining one cup of cheese and crushed tortilla chips. Bake uncovered about 20 minutes or until chips start to brown and casserole bubble.
Serve with extra sour cream, salsa and/or green onions.
Ingredients
1 pound of shredded, cooked chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup salsa
1 can chopped green chilies
2 cups Pepper Jack (or Monterey for less spicy) cheese, shredded and divided
2 cups tortilla chips, slightly crushed
Preheat oven to 425 degrees.
In a mixing bowl, combine first 5 ingredients plus 1 cup of cheese. Pour chicken mixture into a lightly greased 8x8 inch casserole dish. Top with remaining one cup of cheese and crushed tortilla chips. Bake uncovered about 20 minutes or until chips start to brown and casserole bubble.
Serve with extra sour cream, salsa and/or green onions.
