Yummy Mummy Dogs

[nverland]

Yummy Mummy Dogs
Serves: 4 Cooking Time: 15 min

What You’ll Need:
4 Rhodes® Frozen Dinner Rolls (from a 3-pound package), thawed but still cold
4 hot dogs
1 teaspoon yellow mustard

What To Do:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

Cut dinner roll dough in half. Roll each half into a 22- to 24-inch rope. Wrap one rope around hot dog from bottom up, 4-1/2 inches (see photo).

Cut a 1-1/2-inch piece off the second rope and set small piece aside. Wrap the second rope around the hot dog from the bottom up, 4-1/2 inches, going the opposite way. Then wrap the 1-1/2-inch piece around the top of the hot dog. Repeat with the remaining hot dogs and dinner roll dough.

Place hot dogs on the baking sheet and bake 15 to 18 minutes, or until lightly browned. Remove from the oven, cool slightly and add mustard eyes.