40 Clove Garlic Vampire Chicken

[nverland]

40 Clove Garlic Vampire Chicken

40 cloves garlic
2 sprigs rosemary
2 sprigs thyme
2 sprigs sage
2 sprigs Italian parsley
Ground pepper to taste
3 pounds roasting or fryer chicken
3 stalks celery
Loaf French bread - optional

Rinse chicken in cold water and pat dry. Put celery on the
bottom of the crockpot. Put 1 sprig of each herb into the
cavity of the chicken. Place chicken on top of the celery.
Cut up the rest of the herbs and sprinkle on top of the
chicken. Add ground pepper to taste. Peel garlic, and
place on top and around chicken.

Cook on low for 8-9 hours. The cooked garlic can be used in
place as garlic butter for the French bread. Just squeeze
and spread onto bread slices.