Chocolate Cappuccino Bacon Cookies

[nverland]

Chocolate Cappuccino Bacon Cookies

Ingredients
1/2 lb maple cured bacon
1 c unsalted butter, room temperature
1 1/2 c sugar
2 eggs
2 tsp pure vanilla extract
2 c all-purpose flour
3/4 c cocoa powder
1 tsp baking soda
1/2 tsp salt (omit if you use salted butter)
2 c cappuccino chips by Guittard

Directions Step-By-Step
1 Preheat oven to 350.
2 Cut bacon into 1/2" pieces and sauté till done in frying pan. Drain, let cool and set aside. If pieces are too big crumble them.
3 Combine flour, cocoa powder, baking soda and salt and sift together and set aside.
4 In mixing bowl combine butter, sugar and vanilla cream till light and somewhat fluffy. Add eggs and beat till well creamed.
5 Add flour mixture to the butter mixture stir to combine. Then add bacon pieces and cappuccino chips.
6 Drop by spoonful onto parchment lined baking sheet and bake for 12 to 13 minutes. Let rest a few minutes than transfer to cooling rack and enjoy!
7 If you are unable to get cappuccino chips, you can use butterscotch, peanut butter or chocolate chips.