Apple Fries with Caramel Cream Dip

[nverland]

Apple Fries with Caramel Cream Dip
Prep Time: 25 m Cook Time: 7 m Total Time: 32 m Servings: 8


Ingredients

3 Pink Lady or Honeycrisp apples peeled, cored and cut into 8 wedges
½ cup flour
3 eggs beaten
1 cup graham cracker crumbs
¼ cup sugar
8 ounces whipped cream cheese
½ cup caramel sauce plus more for garnish

Instructions

Toss the apple slices and flour together in a large bowl. Set up a dredging station by putting the beaten eggs in one shallow dish, and combining the crushed graham crackers and sugar in a second shallow dish. Dip each apple slice into the egg, and then into the graham cracker crumbs. Coat the slices on all sides and place the coated slices on a cookie sheet.
Pre-heat the air fryer to 380ºF. Spray or brush the bottom of the air fryer basket with oil.

Air-fry the apples in batches. Place one layer of apple slices in the air fryer basket and spray lightly with oil. Air-fry for 5 minutes. Turn the apples over and air fry for an additional 2 minutes.
While apples are cooking make caramel cream dip. Combine the whipped cream cheese and caramel sauce, mixing well. Transfer the Caramel Cream Dip into a serving bowl and drizzle additional caramel sauce over the top.
Serve the apple fries hot with the caramel cream dip on the side. Enjoy!