Pierogi Chicken Supper

[nverland]

Pierogi Chicken Supper
Total Time Prep/Total Time: 30 min. Makes 4 serving

Ingredients

1 package (16 ounces) frozen pierogi
1-pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Directions

Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; sauté chicken and onion until chicken is no longer pink. Remove from pan.
In same pan, heat remaining butter over medium heat; sauté pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.