Catalan Tomato Bread (Pa Amb Tomàquet)

[nverland]

Catalan Tomato Bread (Pa Amb Tomàquet)
Total Time: 10 mins Prep Time: 5 mins Cook Time: 5 mins

Ingredients:

thin slices of good bread
unpeeled whole garlic cloves, halved
ripe fresh tomatoes, halved
extra-virgin olive oil
sea salt (flaky sea salt is good)

Directions:

Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. (Toasting/baking time will totally depend on the type and thickness of your bread.)
Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
Take a tomato half and rub it cut-side-down all over the top of the bread.
Drizzle the bread evenly with a hint of olive oil. Sprinkle with a pinch of salt.
Repeat with the remaining slices of bread. Then serve immediately while they’re nice and warm!