Caramel Apple Dump Cake

[nverland]

Caramel Apple Dump Cake
Prep Time 5 mins Cook Time 55 mins Total Time 1 hr Servings 8 servings

Ingredients

Two 21-ounce cans apple pie filling
½ teaspoon ground cinnamon
½ cup caramel syrup
One 15.25-ounce box cake mix (spice cake, vanilla cake or yellow cake)
½ cup chopped walnuts or pecans
1 cup (2 sticks) salted butter, melted
vanilla ice cream, for serving

Instructions

Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray.
Add the two cans of apple pie filling to the pan. Sprinkle the cinnamon on top, and stir to combine. Drizzle the caramel syrup on top of the apples.
Sprinkle the dry cake mix evenly on top of the apple filling.
Drizzle the melted butter evenly on top.
Bake 45 to 50 minutes, until golden brown on top. Serve warm with vanilla ice cream.