MAPLE GLAZED BACON-WRAPPED MINI MEATLOAVES

[nverland]

MAPLE GLAZED BACON-WRAPPED MINI MEATLOAVES
35 MINUTES PREP TIME- 80 MINUTES TOTAL TIME- 8 SERVINGS

INGREDIENTS

No-Stick Cooking Spray
3 tablespoons Maple Syrup
1 teaspoon Spicy Brown Mustard
1 pound lean ground beef (93% lean)
1 pound ground pork
2/3 cup chopped yellow onion
1 cup fresh button mushrooms, chopped fine
1/3 cup all-purpose flour
2 eggs, beaten
2 tablespoons Tomato Paste
2/3 cup Tomato Sauce
3/4 teaspoon salt
1/2 teaspoon ground black pepper
8 slices bacon, cut in half

DIRECTIONS
STEP ONE - Preheat oven to 375°F. Line baking sheet with aluminum foil. Spray with cooking spray; set aside. Combine maple syrup and mustard in small bowl; set aside.
STEP TWO - Combine beef, pork, onion, mushrooms, flour, eggs, tomato paste, tomato sauce, salt and pepper in large bowl until blended. With hands, form mini meatloaves (about 2 inches wide) and place on baking sheet.
STEP THREE - Wrap bacon around each meatloaf, tucking ends under sides. Brush bacon with syrup mixture.
STEP FOUR - Bake 30 minutes. Turn on broiler and cook another 5 to 10 minutes to crisp bacon.