Strawberry-Hibiscus Punch

[nverland]

Strawberry-Hibiscus Punch
Makes 6 – 8 Prep 5 m Cook 2 m Steep 120 m

Ingredients

1 cup sugar
6 hibiscus tea bags
8 ounces fresh strawberries, hulled and sliced, plus more for garnish
1 2-inch piece ginger, thinly sliced

Directions

1 of 3 In a large saucepan, combine sugar with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved, about 2 minutes.
2 of 3 Remove pan from heat and add tea bags, strawberries and ginger. Steep about 2 hours.
3 of 3 Strain liquid into a bowl and add 2 to 4 cups filtered water for desired level of sweetness. Serve over ice and garnish with strawberries.