Honey Pie

[nverland]

Honey Pie
Total Time Prep: 15 min. Bake: 25 min. Makes 6-8 servings

Ingredients

1 cup honey
3 large eggs, lightly beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
Dash nutmeg
1 9-inch pie shell, unbaked

Directions

In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg.
Pour into pie shell and bake at 325° for 25 minutes or until filling is set.

Nutrition Facts
1 slice: 418 calories, 24g fat (7g saturated fat), 96mg cholesterol, 169mg sodium, 50g carbohydrate (35g sugars, 2g fiber), 5g protein.