Chocolate Tahini Cookies (GF)

[nverland]

Chocolate Tahini Cookies (GF)
Prep Time 5 mins Cook Time 10 mins Cooling time 10 mins Total Time 15 mins Servings: 10 cookies

Ingredients

1/2 cup tahini stirred
1/3 cup coconut sugar or other fine sugar of choice
1/2 tsp vanilla extract
2 tbsp nondairy milk room temperature
3 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1.5 tbsp coconut flour
1 tbsp tapioca starch or other starch
1/4 cup mini chocolate chips

Instructions

Preheat the oven to 350 deg F (180 C). Line a baking sheet with parchment. Mix the tahini, sugar, vanilla, non-dairy milk until well combined. Do not over mix as the tahini will seize into a stiff mixture.

Add the rest of the ingredients and mix gently. (You can also add in 1/4 cup shredded coconut at this point). Add in the chocolate chips and fold in.

Shape into flattened cookies on a parchment lined baking sheet. Press a few chocolate chips on the top if needed.

Bake at 350 degrees F for 10 mins** Cool for 2 mins then remove from the baking sheet and allow to cool down completely before serving.

Recipe Notes
** Adjust the baking time depending on preferred texture. A minute or so longer for crispier. Keep the cookies thicker for shortbread like texture. Thinner for crispier.