Chicken Salad Tomato Cups

[nverland]

Chicken Salad Tomato Cups
Hands-on Time 32 Mins Total Time 37 Mins Yield 9 servings

Ingredients

1/2 cup mayonnaise
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
1 tablespoon fresh lemon juice
1/8 teaspoon freshly ground pepper
6 ounces deli-roasted chicken, shredded (1 1/2 cups)
18 Campari tomatoes, halved crosswise
Garnish: fresh chives

How to Make It

Step 1 - Stir together first 7 ingredients in a medium bowl; gently stir in chicken.
Step 2 - Carefully scoop out and discard tomato pulp, leaving a 1/8-inch shell. Place tomato shells upside down on several layers of paper towels; let drain 5 minutes.
Step 3 - Spoon about 1 Tbsp. chicken salad into each tomato shell. Garnish, if desired.