Whiskey and Beer BBQ Chicken Sliders
Jun. 19th, 2013 05:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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creative_cooksWhiskey and Beer BBQ Chicken Sliders
SAUCE:
1 cup barbecue sauce
12 oz. Can beer
2 Tbs. Whiskey
1 tsp. Seasoned salt
1 tsp. Garlic-pepper blend
1/2 tsp. Ground mustard
1 to 2 tsp. Buffalo wing sauce or other hot sauce
SANDWICHES:
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired
1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2. Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat oil over medium-low heat until hot.
3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce. Makes 12 sandwiches.
SAUCE:
1 cup barbecue sauce
12 oz. Can beer
2 Tbs. Whiskey
1 tsp. Seasoned salt
1 tsp. Garlic-pepper blend
1/2 tsp. Ground mustard
1 to 2 tsp. Buffalo wing sauce or other hot sauce
SANDWICHES:
1 deli rotisserie chicken (unflavored), skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired
1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
2. Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat oil over medium-low heat until hot.
3. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce. Makes 12 sandwiches.
