Carrot Halwa Cake

[nverland]

Carrot Halwa Cake
Prep Time20 minutes mins Cook Time40 minutes mins Cooling Time20 minutes mins Total Time1 hour hr 20 minutes mins Servings: 8

Ingredients

For the Caramelized Carrots
1 tablespoon vegan butter
3 cups (384 g) shredded carrots (About three and a half cups of chopped carrots, if you're going to shred them )
3 tablespoons maple syrup
2 tablespoons almond flour
1/2 teaspoon ground cardamom
1/8 teaspoon lime zest

For the Dry Ingredients
1 1/2 cups (187.5 g) all-purpose flour
1/4 cup (59.15 g) almond flour
2 teaspoons baking powder
1/4 teaspoon baking soda

For the Spices
3/4 teaspoons cinnamon
3/4 teaspoon ground cardamom
1/8 teaspoon each of ground nutmeg, cloves, and allspice
1/4 teaspoon salt
1/4 teaspoon lime zest

For the Wet Ingredients
1 cup (236.59 ml) non-dairy milk such as almond, soy, cashew, oat milk
1 tablespoon flaxseed meal mixed with 2 1/2 tablespoons of water
1/3 cup (73.33 g) brown sugar
3 tablespoons oil
1/2 teaspoon vanilla extract or vanilla powder

To Top the Carrots
2 tablespoons raw cashews or roasted, unsalted cashews
2 tablespoons raisins soaked in warm water for 10 minutes
1/2 teaspoon oil optional

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