Vegan Samosa Pie

[nverland]

Vegan Samosa Pie
Prep Time10 mins Cook Time45 mins Total Time50 mins Servings: 9

Ingredients

For the samosa potatoes
1 teaspoon oil
¼ teaspoon cumin seeds
¼ teaspoon coriander seeds
¼ cup chopped red onion
2 tablespoons cashews
½ of green chili such as Serrano finely chopped
¾ teaspoon ground turmeric
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne, less or more for taste
2 teaspoon minced ginger
½ teaspoon garlic powder
2 cups (420 g) cubed potatoes, 3/4 inch cubes loaded cups
½ teaspoon salt
½ teaspoon chaat masala or dried mango powder (amchoor)or add more lemon later
1/3 cup (78.86 ml) of water
¼ cup (36.25 g) fresh or thawed frozen peas
2 tablespoons chopped cilantro
2 tablespoons chopped fresh mint
1 teaspoon lemon juice

For the pastry
One 9x9 inch sheet of vegan puff pastry
some baby greens of choice. This is optional

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