Vegan Chicken Marsala Soup

[nverland]

Vegan Chicken Marsala Soup
Prep Time10 mins Cook Time30 mins Total Time40 mins Servings: 6

Ingredients

Tofu "Chicken"
1 Block(15oz) Extra firm tofu, drained and pressed*
2 Tablespoons Cornstarch
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/4 teaspoon Turmeric
1 teaspoon Salt
1/4 teaspoon Black pepper
2 Tablespoons Olive oil

For The Rest of the Soup
4 Tablespoons Vegan butter, divided
2 Tablespoons Olive oil
6 Cloves Garlic, chopped
1/2 a Sweet onion, diced
8 Ounces Baby Bella mushrooms, chopped
2 Tablespoons All-purpose flour
1 Cup Sweet Marsala wine or Marsala cooking wine
8 Cups Vegetable broth
8 Ounces Ditalini pasta or other small pasta
1-2 teaspoons Lemon juice
1/2 Cup Vegan Parmesan
Salt and Pepper to taste

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