Almond Cream Cake

[nverland]

Almond Cream Cake
Prep Time: 1 hour 15 minutes Cook Time: 20 minutes Total Time: 1 hour 35 minutes Yield: 12-14 slices

Ingredients

Almond Cake Layers
2 1/2 cups (325g) all-purpose flour
1 tbsp baking powder
½ tsp salt
3/4 cup (168g) unsalted Butter, room temperature
2 tbsp vegetable oil
1 3/4 cups (362g) sugar
6 large egg whites, room temperature
1 cup plus 2 tbsp (270ml) milk, room temperature
1 tbsp almond extract

Almond Whipped Cream Cheese Frosting
20 oz (565g) Cream Cheese, room temperature
2 cups (480ml) heavy whipping cream, cold
1 1/2 cups (173g) powdered sugar
4 tsp almond extract
Sliced almonds, crushed

( Read more... )