Tiramisu Cookie Cups

[nverland]

Tiramisu Cookie Cups
PREP TIME 20minutes COOK TIME 15minutes CHILL TIME 1hour hour YIELD
20 -24 SERVING SIZE 1 cookie

Ingredients

FOR THE COOKIES: (SEE NOTE)
¾ cup (170g) unsalted butter softened
¾ cup (150g) granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract optional
½ teaspoon baking soda
½ teaspoon cream of tartar
½ teaspoon salt
2 cups (248g) flour

FOR THE FILLING:
4 ounces (113g) cream cheese softened
⅔ Cup (75g) powdered sugar
½ teaspoon vanilla extract
Pinch of salt
1-2 tablespoons cold brewed coffee to taste
8 ounces Cool Whip you may substitute about 3 cups freshly whipped cream
Cocoa for dusting

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