MEXICAN GREEN CHILI VEGGIE BURGERS

[nverland]

MEXICAN GREEN CHILI VEGGIE BURGERS
PREP TIME 10 mins COOK TIME 20 mins TOTAL TIME 30 mins Serves: 4

INGREDIENTS
BURGERS
2 shallots, minced
3 cloves garlic, minced
1 15-ounce (425 g) can chickpeas, rinsed + thoroughly drained
1-2 Tbsp (15-30 ml) grape seed or avocado oil + more for cooking shallot/burgers
1 4-ounce (114 g) can mild green chiles (more for topping if desired)
1 tsp cumin
1 tsp chili powder
1 lime, juiced (~3 Tbsp or 45 ml)
1 handful (~1/4 cup) fresh cilantro, finely chopped (optional) + more for serving
1/2 cup (70 g) finely crushed yellow tortilla chips (or sub breadcrumbs)
Sea salt and pepper to taste (~1/4 tsp each)
2 tsp (6 g) coconut or cane sugar (optional | to offset + enhance the heat of the green chilies)

FOR SERVING / TOPPING (optional)
Salsa or green chiles
Ripe Avocado
Red Onion
Cilantro
Buns, toasted*

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