Dinner in a Bag

[nverland]

Dinner in a Bag
Total Time Prep: 5 min. Cook: 25 min. Makes 4 servings

Ingredients

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.