Daikon Radish Salad

[nverland]

Daikon Radish Salad
Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

Ingredients

1 pound daikon radish (white Korean radish)
1 Tablespoon sugar
1/2 Tablespoon Korean red pepper powder
1 teaspoon salt
2 green onions (thinly sliced)
2 cloves garlic (minced)
1 1/2 Tablespoons white vinegar

Instructions

Peel the radish and cut into really thin strips.
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.