Espresso Martini

[nverland]

Espresso Martini
Yield: 1 cocktail Prep Time: 3 minutes Total Time: 3 minutes

Ingredients

1 shot (1.5 ounces) cold espresso
1 shot (1.5 ounces) vodka
1/2 shot (.75 ounces) *vanilla syrup
cocoa powder (optional garnish)
Pocky stick (optional garnish)
3 coffee beans (optional garnish)

Instructions

Fill a martini glass with ice to chill while preparing cocktail.
Fill a cocktail shaker half full of ice, then add espresso, vodka, and syrup. Shake vigorously for 30-40 seconds.
Remove ice from the glass and swiftly pour espresso mixture into the chilled martini glass.
Garnish by dusting with a little cocoa powder, coffee beans and Pocky stick and ENJOY!

Notes

*you can also replace the vanilla syrup for 1 shot of Kahlua, which is a coffee-flavored liqueur from Mexico.