Instant Pot Bo Kho (Vietnamese Beef Stew)

[nverland]

Instant Pot Bo Kho (Vietnamese Beef Stew)
Total: 1 hour 30 minutes Servings: 4

Ingredients

2 pounds (895g) chuck roast steaks or beef shank, 1.5-inch thick
1.5 cups (375ml) unsalted chicken stock or high-quality beef stock
3 cloves (15g) garlic, minced
3 stalks (100g) lemongrass, cut into 4-inch lengths, crushed
3 (1.5lb or 656g) carrots, cut into chunks
1 (206g) onion, sliced
1 (29.8g) shallot, minced
1 1-inch piece (15g) ginger, sliced
3 (2.4g) star anises
3 (0.3g) cloves
2 (0.4g) bay leaves
1 (3.5g) cinnamon stick
½ teaspoon (1.5g) fennel seeds
3 tablespoons (50ml) tomato paste
2 tablespoons (30ml) fish sauce
1 tablespoon (15ml) regular soy sauce
½ teaspoon fine salt

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