NO CHURN CREME FRAICHE STRAWBERRY ICE CREAM

[nverland]

NO CHURN CREME FRAICHE STRAWBERRY ICE CREAM
PREP TIME 4 hrs 10 mins TOTAL TIME 4 hrs 10 mins SERVINGS 6 servings

1/2 lb. strawberries (fresh and ripe)
1/2 cup white sugar
8.8 oz crème fraiche

OR

226.8 g strawberries (fresh and ripe)
100 g white sugar
250 ml crème fraiche


Hull the strawberries and put in a food processor with the sugar. Pulse several times to make a rough purée, with a few chunky bits to add texture to the ice cream. Add the crème fraîche into the processor and pulse a few times to combine.
Pour the mixture into a metal loaf pan and cover with a sheet of aluminum foil. Freeze until the ice cream is firm around the edges of the pan, about 1-2 hrs. Remove from the freezer and stir the mixture to break down the ice crystals. Return to the freezer for 1 hr longer, then stir again. Return to the freezer until fully frozen.
To serve, remove the ice cream to the freezer for about 15-20 minutes before serving, so it is soft enough to scoop.