Red Wine Sunday Ragù Pasta – Slow cooker-stove top-instapot options

[nverland]

Red Wine Sunday Ragù Pasta – Slow cooker-stove top-instapot options
Prep Time 20 minutes Cook Time 6 hours Total Time 6 hours 20 minutes Servings 8
Ingredients

4-5 pounds bone in beef, short ribs
kosher salt and black pepper
3 slices thick-cut bacon, chopped
1 1/2 cups dry red wine, such as Sangiovese
1 cup low sodium beef broth
2 cans (28 ounce) crushed San Marzano tomatoes
1 can (6 ounce) tomato paste
1 yellow onion, chopped
6 cloves garlic, finely crushed or chopped
3 ribs celery, finely chopped
1 carrot, finely chopped
2 sprigs fresh thyme, or 1 tablespoon dried thyme
1 tablespoon fresh chopped sage, or 1 teaspoon dried sage
1 teaspoon crushed red pepper flakes more or less to taste
1 stick (8 tablespoons) salted butter
1/2 cup fresh grated parmesan cheese, save the rind
1 pound dry pappardelle or tagliatelle pasta
8 ounces burrata cheese, at room temperature, for serving

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