Chicken Stew (Doro Wett) - Marcus Samuelsson

[nverland]

Chicken Stew (Doro Wett) - Marcus Samuelsson
Yield Makes 6 servings

Ingredients

2 medium red onions, diced
Salt
1/4 cup Spiced Butter (or 4 tablespoons (1/2 stick) unsalted butter, divided **
1/4 teaspoon ground cardamom, preferably freshly ground
1/4 teaspoon freshly ground black pepper
3 cloves
2 garlic cloves, finely chopped
One 1 1/2-inch piece ginger, peeled and chopped
1 tablespoon Berbere or chili powder ***
2 1/2 cups chicken stock, divided
One 4-to 5-pound chicken, cut into 10 pieces, wings reserved for another use
1/4 cup dry red wine
Juice of 1 lime
2 hard-boiled eggs, peeled

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