Sandia en Fuego (watermelon margarita)

[nverland]

Sandia en Fuego (watermelon margarita)
Prep Time 10 mins Total Time 10 mins Servings: 2

Ingredients

4-6 slices fresh serrano pepper
1 1/2 cups fresh watermelon cubes
3 ounces Reposado tequila
1.5 ounces fresh lime juice
1.5 ounce agave syrup
Volcanic black salt

Instructions

In a cocktail shaker, muddle the watermelon and the Serrano pepper. Add tequila, lime juice, and agave. Fill with ice. Shake until frosted and ice cold.

Salt rim of a rocks glass with volcanic salt. Fill with ice. Strain and pour over ice. Garnish with Serrano pepper slice and a watermelon cube.