Sesame & Cashew Noodles

[nverland]

Sesame & Cashew Noodles

Ingredients:

1 x 300g packet noodles, cooked, drained and cooled (Udon noodles are good)
2 spring onions, trimmed and finely sliced
1 green pepper, trimmed, de-seeded and sliced (the original recipe calls for red pepper)
4 tbsp fresh coriander leaves, chopped

Dressing:
1 tbsp sesame oil
1 tbsp garlic infused olive oil
1 tbsp soy sauce
2 tbsp lime juice
2 tbsp sweet chilli sauce
3 tbsp smooth Cashew nut butter

Garnish:

Cashew Nuts

Method:

1. Mix all the ingredients for the dressing together.
2. Toss all the noodle salad ingredients in a large bowl reserving a little chopped coriander for the garnish.
3. Add the dressing and toss well to make sure that the noodles are coated well.
4. Garnish with some of the chopped coriander leaves and the cashew nuts and serve.
5. Any leftovers can be refrigerated and had the next day as well.