Vegducken

[nverland]

Butternut Squash Vegducken With Mushroom-Cranberry Stuffing
Yield Serves 6 Active Time 2 hours Total Time 3 hours, 30 minutes

Ingredients

1/2 cup raw pumpkin seeds (pepitas)
1 (8"-long) sweet potato (about 1 pound)
1 (6"-long) parsnip, peeled (about 2 ounces)
1 (9"-long) butternut squash (about 4 1/2 pounds)
4 garlic cloves
1 teaspoon thyme leaves
1 teaspoon paprika
6 tablespoons olive oil, divided
1 tablespoon plus 1 teaspoon kosher salt, plus more
16 ounces cremini mushrooms, coarsely chopped, divided
2 large eggs
1 cup finely grated Parmesan
1/2 cup fresh breadcrumbs
1/3 cup dried cranberries
6 tablespoons coarsely chopped parsley, divided
1/2 teaspoon freshly ground black pepper, divided, plus more
2 shallots, quartered
2 bay leaves
4 cups homemade or store-bought low-sodium vegetable broth
2 tablespoons all-purpose flour
1/2 cup dry white wine
Flaky sea salt

Special Equipment
Kitchen twine

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