Watermelon Sashimi

[nverland]

Watermelon Sashimi
Prep time 10 mins Total time 10 mins Serves: 30

Ingredients

WATERMELON + TOPPINGS
1 small watermelon, cut into bite-size triangles
2 Tbsp (20 g) finely sliced avocado
2 Tbsp (30 g) pickled ginger
1/4 red onion, very thinly sliced
1-2 tsp sesame seeds

GLAZE
1 Tbsp (15 ml) sesame oil
2-3 Tbsp (30-45 ml) tamari (If gluten free, ensure gluten free)
optional: 1/4 tsp wasabi

Instructions

Cut watermelon into bite-sized triangles and set on a paper towel or clean towel to draw out some of the moisture.
In the meantime, whisk together the glaze ingredients. Set aside.
To assemble, transfer watermelon to serving plate(s) and brush the tops with the glaze. Then top with remaining toppings: Avocado, red onion, pickled ginger, and sesame seeds.
Enjoy immediately! Best when fresh, though can be refrigerated up to 24 hours in advance.

Notes
*Nutrition information is a rough estimate for 1 of 30 pieces.
Nutrition Information
Serving size: 1 of 30 pieces Calories: 16 Fat: 0.8 g Saturated fat: 0 g Carbohydrates: 2.2 g Sugar: 1 g Sodium: 61 mg Protein: 0.3 g