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[nverland]

Strawberry Avocado Spinach Salad with Grilled Chicken and Lemon Poppy Seed Dressing
Yield: 4 servings

Ingredients

Lemon Poppy Seed Dressing
1/2 cup light mayonnaise
1 Tbsp lemon zest
3 Tbsp fresh lemon juice
3 Tbsp honey
2 1/2 tsp poppy seeds
1/4 tsp salt, or to taste

Salad
1 lb boneless, skinless chicken breasts, grilled then cooled 10 minutes and diced
8 oz baby spinach
2 1/2 cups sliced strawberries
3/4 cup Chopped Fishers Walnuts, lightly toasted
1 large avocado, peeled and diced
4 oz feta cheese, crumbled
1/3 cup chopped red onion

Directions

For the lemon poppy seed dressing:
Whisk all ingredients in a bowl until well blended. Cover and store in refrigerator until ready to use.
For the salad:
Layer spinach and chicken among 4 plates or into 1 large salad bowl then layer over remaining salad ingredients. Spoon dressing over salad and serve immediately.