Chicken Cordon Bleu Eggrolls

[nverland]

Chicken Cordon Bleu Eggrolls
Yield: approximately 1 dozen small eggrolls

1 ½ cups cooked chicken, diced very small
4 ounces black forest ham, sliced deli thin and then chopped into ¼" pieces
4 ounces Swiss or Havarti cheese, sliced deli thin and then chopped into ¼" pieces
1 package spring roll wrappers
1 egg, beaten
2 cups coconut oil, or flavorless cooking oil of your choice
Honey Mustard Dipping Sauce
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