Homemade Ranch Dip

[nverland]

Homemade Ranch Dip
Yield: approximately 1 ½ cups

¾ cup mayonnaise
¾ cup sour cream
¼ - ¾ teaspoon dried dill weed, adjust to taste
½ teaspoon dried parsley
½ teaspoon dried chives
½ teaspoon garlic powder
¼ teaspoon onion powder
1/8 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
Freshly squeezed lemon juice or plain white vinegar, approximately 1-3 teaspoons, adjust to taste

Whisk together all ingredients. Cover and refrigerate until ready to serve.