Slow Cooker Cowboy Casserole

[nverland]

Slow Cooker Cowboy Casserole
Serves: 4 Cooking Time: 9 hr

Ingredients
1 onion, chopped
1 ½ pounds ground beef, browned and drained
6 medium potatoes, sliced
1 can red beans
1 can tomatoes
Salt, garlic and pepper to taste
2 tablespoon flour
1 can (small) tomato soup

Instructions
Put chopped onion in the bottom of the slow cooker; layer with browned ground beef, sliced potatoes, and beans

Mix can of tomatoes with flour and tomato soup.

Spread tomato soup mixture over all ingredients in the slow cooker.

Sprinkle with seasonings as desired. Cover and cook on low for 7 - 9 hours.