Roasted Dry-Aged Rib of Beef with Creamed Greens

[nverland]

Roasted Dry-Aged Rib of Beef with Creamed Greens
ACTIVE: 1 HR TOTAL TIME: 3 HR 30 MIN SERVINGS: 10 TO 12

INGREDIENTS

RIB ROAST
One 10-pound beef rib roast, chine bone removed
2 tablespoons extra-virgin olive oil
Kosher salt
Pepper
2 cups chicken stock or low-sodium broth
2 rosemary sprigs
5 thyme sprigs

MARJORAM BUTTER
6 tablespoons unsalted butter, at room temperature
¼ cup chopped parsley
2 tablespoons chopped brined green peppercorns
2 tablespoons chopped marjoram
1 tablespoon chopped thyme
½ teaspoon finely grated garlic
½ teaspoon kosher salt
½ teaspoon pepper

CREAMED ESCAROLE AND SPINACH
¼ cup extra-virgin olive oil
2 shallots, minced
4 anchovy fillets in oil, drained and chopped
1 tablespoon finely chopped garlic
4 bunches of escarole (2 pounds), trimmed and chopped (24 cups)
3 cups heavy cream
4 bunches of curly spinach (2 pounds), stemmed (20 cups)
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
¼ teaspoon crushed red pepper
Kosher salt
Black pepper

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