Pizza Lasagna

[nverland]

Pizza Lasagna

1 lb. Ground turkey
½ onion, chopped
1 green pepper, chopped
2 cans (14 ½ oz. Each) diced tomatoes, drained
1 can (15 oz) tomato soup
1 can (6 oz.) tomato paste
1 t. Each oregano and garlic powder
½ t. Salt
9 lasagna noodles, cooked al dente according to package directions
2 cups shredded mozzarella
4 oz. Sliced mushrooms
6 green onions, chopped
1 can (2 ¼ oz.) sliced olives, drained

Brown turkey, onion, and green pepper in a skillet until meat is cooked through. For sauce, combine diced tomatoes, tomato paste, tomato soup, and seasonings.

Spread ½ cup sauce on the bottom of a greased baking dish. Layer 3 lasagna noodles over the sauce. Spread 1/3 of meat mixture and 1/3 of remaining sauce over the lasagna noodles. Sprinkle olives over the top, and then cover with 1/3 of the cheese. Repeat layer with 3 lasagna noodles, 1/3 of meat mixture, 1/3 of the sauce, mushrooms, and cheese. Repeat layer one last time with remaining lasagna noodles, remaining meat mixture, remaining sauce, green onions, and cheese.

Cover and bake 350 degrees for 30-45 minutes or until heated through. Uncover and bake 10 minutes until the cheese is melted.