German Chocolate Cheesecake
Jan. 16th, 2016 08:30 am
German Chocolate Cheesecake
Yield: 9 inch cheesecake
Ingredients
Coconut Pecan Topping
4 egg yolks
12 oz can evaporated milk
1 ½ tsp vanilla
1 ½ cups sugar
¾ cup butter, cubed
2 2/3 cups sweetened shredded coconut
1 ¼ cups chopped pecans
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