SIMPLE FALL SLAW

[nverland]

SIMPLE FALL SLAW
PREP TIME 30 mins - TOTAL TIME 30 mins
Serves: 6

INGREDIENTS
SLAW
½ cup broccoli, finely chopped
1 medium beet, cut in matchsticks (I used this mandolin)
1 ½ cup carrots, cut into matchsticks
½ cup radish, cut into matchsticks
1 large sweet apple, cut into matchsticks
1/3 red onion, thinly sliced
1/3 cup roasted unsalted sunflower seeds (raw and/or salted also works)

DRESSING
2 ½ Tbsp tahini
1 Tbsp apple cider vinegar
1 large lemon, juiced
1 - 2 Tbsp maple syrup (or other sweetener of choice)
Pinch each sea salt + black pepper
1 Tbsp extra virgin olive or grape seed oil
Water to thin

INSTRUCTIONS
Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.
Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.
Store in the fridge covered for a few days, though best within the first 24-48 hours.

NUTRITION INFORMATION
Serving size: 1/6th of the recipe Calories: 179 Fat: 11.8g Saturated fat: 1.8g Carbohydrates: 16.8g Sugar: 11.8g Sodium: 46mg Fiber: 4.5g Protein: 4g