Bacon Crab Cakes

[nverland]

Bacon Crab Cakes
Serves: 4

Ingredients

3 Tbsp pancake mix
1 Tbsp prepared yellow mustard
3 Tbsp mayonnaise
1 egg
1 Tbsp fresh chopped dill
1 lb cooked crab meat, flaked
1 c cooked bacon, crumbled
3 c vegetable oil, for frying

Directions
1 heat oil in large skillet.
2 Mix together mix, mustard, mayo egg and dill. fold in crab and bacon.
3 form 8 equal patties.
4 oil should be hot - Make sure the oil covers halfway up the patty.
5 fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. Drain on paper towels before serving.