Pasta Slaw

[nverland]

Pasta Slaw

Ingredients

SALAD
1 pkg salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1 cabbage head, shredded
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 green bell pepper, finely chopped
1 medium carrot, shredded

DRESSING
1 1/3 c mayonnaise
1/3 c sugar
¼ c apple cider vinegar
½ tsp salt
¼ tsp pepper

Directions

1 Cook pasta, drain, rinse and place in large bowl. Combine remaining salad ingredients and refrigerate.

2 Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to eat.