Borshch (Borscht) (Ukraine)

[nverland]

Borshch (Borscht) (Ukraine)

4 cups (1 L) vegetable stock or water
1 lb (450 g) beets, peeled and diced
2 cups (500 ml) shredded cabbage
1 large russet potato, peeled and diced
1 large carrot, peeled and diced
1-3 cloves garlic, finely chopped
2 Tbs (30 ml) lemon juice
Salt and freshly ground pepper to taste
Sour cream for garnish (optional)
Chopped fresh dill for garnish (optional)

Combine the vegetable stock, beets, cabbage, potato, carrot,
and garlic in a pot and bring to a boil over high heat. Reduce
the heat and simmer until the beets are tender, about 15
minutes. Stir in the lemon juice, salt, and pepper. Serve hot
or cold garnished with a dollop of sour cream and a sprinkling
of dill. Serves 4 to 6.