Hop To It Deviled Eggs

[nverland]

Hop To It Deviled Eggs
Prep/Total Time: 20 min. Yield: 12 Servings

Ingredients
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 teaspoon honey mustard
Dash salt
Dash pepper
1/4 cup alfalfa sprouts
12 chives
1/4 cup candy-coated sunflower kernels

Directions
Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
Nutritional Facts
1 stuffed egg half equals 93 calories, 7 g fat (2 g saturated fat), 108 mg cholesterol, 83 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.