MARGARITA FROZEN POPS
Jun. 15th, 2014 10:04 amMARGARITA FROZEN POPS
Start to finish: 5 minutes, plus overnight freezing. Servings: About 8 (depending on the size of your molds)
1/2 cup fresh lime juice, about 5 to 6 large limes
Juice of 1 large orange (about 1/2 cup)
1/4 cup filtered water
Pinch of fine-grain sea salt
3/4 cup tequila
1/4 cup triple sec
2 to 4 tablespoons powdered sugar (to taste)
In a pitcher, combine the lime juice, orange juice, water, salt, tequila and triple sec. Stir well. Add the powdered sugar 1 tablespoon at a time and stir well between additions. Taste to determine your desired sweetness, then continue stirring until the sugar is completely dissolved.
Fill the pop molds, stopping about 1/2 inch from the top. The liquid will expand to fill the sleeve as it freezes. Put the Popsicle handles in place and freeze overnight.
Nutrition information per serving (assuming 8 pops): 90 calories; 0 calories from fat; 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 8 g carbohydrate; 0 g protein; 0 g fiber; 20 mg sodium.
Start to finish: 5 minutes, plus overnight freezing. Servings: About 8 (depending on the size of your molds)
1/2 cup fresh lime juice, about 5 to 6 large limes
Juice of 1 large orange (about 1/2 cup)
1/4 cup filtered water
Pinch of fine-grain sea salt
3/4 cup tequila
1/4 cup triple sec
2 to 4 tablespoons powdered sugar (to taste)
In a pitcher, combine the lime juice, orange juice, water, salt, tequila and triple sec. Stir well. Add the powdered sugar 1 tablespoon at a time and stir well between additions. Taste to determine your desired sweetness, then continue stirring until the sugar is completely dissolved.
Fill the pop molds, stopping about 1/2 inch from the top. The liquid will expand to fill the sleeve as it freezes. Put the Popsicle handles in place and freeze overnight.
Nutrition information per serving (assuming 8 pops): 90 calories; 0 calories from fat; 0 g fat (0 g saturated; 0 g trans fats); 0 mg cholesterol; 8 g carbohydrate; 0 g protein; 0 g fiber; 20 mg sodium.